process

  • Overview of core manufacturing processes

 

 

s1

s2

 

  1. Procurement of ingredients, management, and inspection (country of origin, nutrition standard inspection, analysis of harmful substances, etc.)
  2. Monitoring the changes of fermentation minerals during the fermentation process and analysis of components
  3. Standardization of the fermentation processes
  4. Anti-bacteria control system for the effective elimination of harmful bacterial components
  5. Food manufacturing management system that follows the QC standards of the Korea Food & Drug Administration
  6. Multiple analysis system for the final product
  7. Research and development system (R&D system) to modernize the science of fermentation and to develop high value-added products

 

공정1

Fermentation tank

 

공정2

Fermenter

공정3

Fermentation machine,

drying machine

 

공정4

Packaging machine for raw grain

and other powdered products

공정5

Packaging machine for 

pouch products

공정6

Pouch packaging process

공정7

Packaging machine for 

bottled products

공정8

Labeling machine

 

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