• Vegetable Fermented Extract Jayeonen

    ● Vegetable Fermented Extract Jayeonen It is vegetable fermented extract made from 40 kinds of vegetable raw material such as vegetable, fruits, foot vegetable and sea weeds harvested in season from our land and sea. “Vegetable Fermented Extract Jayeonen ” is manufactured through fermenting and ripening various vegetable raw materials for more than […]

  • Maesil Jayeonen

    ● Maesil Jayeonen (In Nature, Plum) 누구나 즐겨 마실 수 있는 매실을 전통방식의 재래 항아리에 담아 (주)건강을지키는사람들만의 고유한 발효·숙성과정을 거쳐 매실 본연의 맛과 향을 살린 매실 발효원액입니다. ♦ How to drink Maesil Jayeonen 1. General Drinking When ingesting, please dilute 30ml with 120ml of water. However, depending on your preference, […]

  • Mogwa Jayeonen

    ● Mogwa Jayeonen (In Nature, Quince) Quincel contains organic acid such as citric acid, malic acid and vitamin C, so it is good for sore throat, pneumonia, cough and fatigue. And also, it is good for bone health of aged people, middle-aged women and growing children because it contains plentiful calcium and potassium. […]

  • JAYEONEN 36.5

    ● JAYEONEN 36.5 It is made through fermenting Naju pear known to be effective in relieving cough and phlegm, ginger which keeps our body warm and is helpful to immunity, balloon flower root which has been used for throat health from old times. Jayeonen 36.5 raised absorption of raw materials’ many component and […]

  • Jayeonen Hwangchil Balhyo Jinaeg

    ● Jayeonen Hwangchil Balhyo Jinaeg It is made through fermenting selected domestic hwangchil leaf and stem harvested during May ~ October. It is fermented by fermenting technology of people keeping health. ♦ How to drink Jayeonen Hwangchil Balhyo Jinaeg It is good to drink 2~3 times a day by diluting it […]

  • Jayeonen Panax Hwangchil Balhyoryeok

    ● Jayeonen Panax Hwangchil Balhyoryeok Hwangchil (Dendropanax morbifera) is broadleaf tree native to southern area of Korea and was precious raw material used as paint in the past. However, as shown in its scientific name, Dendropanax morbifer Lev, its leaf and stem are used for tea or drinks for health in modern age […]

  • Hwangchil Hyoso

    ● Hwangchil Hyoso Product containing grain enzyme made from blend of Hwangchil (Dendropanax morbifera) leaf stem and fermented grain harvested during May ~ August. You can take in easily various grains’ nutrients and the components of Hwangchil, chlorella and graviola from this product. Hwangchil (Dendropanax morbifera) Chlorella Graviola ♦ Hwangchil Enzyme drinking […]

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